A box of 29 cacao-rich chocolates showcasing the best of Hotel Chocolat’s dark range, featuring the ultimate in brooding pralines, caramels and truffles. Experience a silky smooth Dizzy Praline 70%, the spicy crunch of Hazelnut & Ginger and the warm kick of Dark Rum alongside the rare, single-origin cacao of Honduras Pistachio Praline, tingly Chilli, surprisingly mellow 80% Dark Tanzania Batons and more. The ultimate gift or indulgence for dark devotees, perfect for sharing with friends and family.  Like all Hotel Chocolat recipes, each chocolate is made with 100% Engaged Ethics cacao, and nothing artificial, ever.