Versatile peppery Italian olive oil pressed for us by a small artisan producer using their own hand-picked organic carolea olives, grown in ancient groves on the Calabrian coast. Perfect for pouring over salads, soups, grilled meat and vegetables. We love its herbaceous, grassy notes with a ripe tomato salad, artichokes or a fresh burrata cheese. Superior category olive oil obtained directly from olives and solely by mechanical means.