Kikkoman Ponzu Citrus Seasoned Soy Sauce Lemon 250ml Bring an authentic taste of Japan to your meals with Kikkoman Ponzu Lemon Soy Sauce. One of Japan's favoured condiments, Ponzu traditionally used as a sauce for meat and fish dishes, as well as a dressing for salads. Now you can enjoy this delicious taste of Japan as Kikkoman has expertly combined umami-rich Naturally Brewed Soy Sauce with the vibrant tang of lemon, vinegar and a touch of sugar. It has a perfectly balanced salty, sweet and sour flavour. Try Kikkoman Ponzu as a dressing for salads or tataki, as a dipping sauce for dumplings and tempura, or even to season fish and chips in place of the usual salt, vinegar & lemon. Zero fat and just 27 kcals per tablespoon 100% natural ingredients Suitable for vegans and vegetarians. GMO free The glass bottle and plastic cap is fully recyclable Kikkoman Ponzu Citrus Seasoned Soy Sauce Lemon will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label. Recipe tips: - Drizzle into a stir fry - Use to season a fish pie filling - Easy marinade for chicken, chops and fish