Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water - and no additives whatsoever. Suitable for gluten free and halal diets. Check the label on the bottle for the certified gluten-free and halal seals. This 1 litre bottle is great value for money. It's especially suitable for frequent use or for when large quantities are needed. You can use this to refill the 150ml Kikkoman Tamari Soy Sauce ""dispenser"" bottle with blue cap if wished. It's exactly the same sauce inside. Just like Kikkoman's famous regular soy sauce, the tamari gluten-free soy sauce is fermented in a special process which takes several months. This results in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to. This 1 litre bottle is great value for money. It's especially suitable for frequent use or for when large quantities are needed. You can use this to refill the 150ml Kikkoman Tamari Soy Sauce ""dispenser"" bottle with blue cap if wished. It's exactly the same sauce inside. Kikkoman Tamari Gluten-free Soy Sauce is the essential store-cupboard ingredient. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi. And because Kikkoman tamari is especially rich in umami, a little goes a long way. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu Zero fat and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipes GMO free Larger size/value refill bottle for dispenser bottle . Plastic bottle and plastic cap are fully recyclable Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap.