Making sushi rice has never been easier with Kikkoman Seasoning for Sushi Rice vinegar. To make perfect homemade sushi rice simply add 3 tbsp of Kikkoman Seasoning for Sushi Rice to 360 g hot cooked rice, mix well. Kikkoman Seasoning for Sushi Rice is milder than pure rice vinegar and with a lower acidity which is ideal for authentic sushi rice. It provides the right balance between sweet, salty, sour and umami. This special blend is also gluten-free and vegan, so no one has to miss out on the great taste. You can use it for all kinds of recipes, not just making sushi rice. Try in dressings for salads and poke bowls, add to marinades and bbq glazes, or use to season soups, dips and for pickles. Zero fat and just 25 kcals per tablespoon 100% natural ingredients Suitable for vegans and vegetarians Gluten-free The glass bottle and metal cap is fully recyclable Kikkoman Gluten-free Seasoning for Sushi Rice will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label. Recipe tips: - Make a gluten free stir fry sauce with 3 tbsp Kikkoman Tamari, 2-3 tsp chilli sauce and 1 tbsp Seasoning for Sushi Rice - Use to lightly pickle sliced cucumbers and radishes - Mix equal amount with Kikkoman soy sauce and sprinkle over roasted vegetables