Kikkoman Mirin-Fu is a sweet Japanese seasoning and glaze. Mirin-fu means Mirin-style in Japanese. Highly versatile, use Kikkoman Mirin-Fu to marinate and glaze your favourite foods, or use to flavour stir fry dishes, dips and even desserts. It's an essential ingredient for making the perfect homemade teriyaki sauce. Produced using Kikkoman's original fermentation technique, it also combines very well with other fermented seasonings such as soy sauce, miso and vinegar. Kikkoman Mirin-fu is much lower in alcohol (0.3%) compared with traditional Japanese Mirin rice wine, resulting in a much smoother taste and mild sweetness. 100% natural ingredients Suitable for vegans and vegetarians The glass bottle and metal cap is fully recyclable Kikkoman Mirin-fu Sweet Cooking Seasoning will keep for several months unopened in a cool, dark place. Best Before - see label. Recipe tips: - Make homemade teriyaki sauce with Kikkoman Mirin-fu, Kikkoman Soy Sauce, sake and sugar - Make a delicious nutty fusion dressing from Mirin-fu, olive oil, peanut butter and ponzu - Use to caramelise apples