Dry Cured Sausage from the Auvergne
Pure Pork Superior Quality
It would appear that the people from the Auvergne region have been experts at
curing meat since Gallo-Roman times! Their expertises have been passed down
through the generations. This succulent and flavoursome product is exclusively
made from fresh French ham.
Retail Availability
Prices shown below are available online and may not reflect in store.