Salami from the Ardeche The southern Ardeche region with its wild and authentic countryside offers the best conditions for producing top quality salami and this was already recognised back in 1767 by the food mail order service and magazine entitled the "Gazetin du Comestible". Made using original authentic expertise which continue to promote the tradition in Ardeche, this salami is easily identifiable by its rustic appearance. Its delicate and authentic flavours will seduce you.