Gorge de porc, maigre de sanglier 25%, foie de porc, eau, vin rouge AOC Corse, légumes (carottes, oignons, poireaux), protéine de _blé_, sel, amidon de _blé_, fécule de pomme de terre, poivre, romarin, laurier.
Sanglier et porc origine France.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.