High Quality Corsican Wild Boar Paté
Wild Boar Paté is a traditional recipe from Corsican gastronomy.
The wild boar meat is firstly marinated in a Corsican AOC red wine. Its flavour
infuses with the flavourings and vegetables to produce an incomparable flavour.
The expertise and particular style of chopping the meat gives off all the
flavours of this pate.
Retail Availability
Prices shown below are available online and may not reflect in store.