Rocamadour Goat's Cheese AOC
Made with unpasteurised milk 22% fat
"Cabécou from Rocamadour" used to describe this small goat's cheese in the
Occitan which the vassals used as a form of tax paid to their Lords. Made
exclusively of unpasteurized goat's milk, this authentic cheese is paste soft
and creamy.
Retail Availability
Prices shown below are available online and may not reflect in store.