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Reflets de France Selles-Sur-Cher Ash Covered Goats Cheese
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Reflets de France
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Goats' cheese made with unpasteurised milk. Goats' Milk, Cultures, Salt, Colouring: Vegetable coal, Rennet. In the Sologne region, goat's milk from the farm was used to make cheese for a long time for family consumption. It wasn't until the 19th century
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