Neufchatel is the oldest Norman cheese. According to legend, during the Hundred Years War, the young girls of the Pays de Bray offered it to English soldiers as a proof of love. Our Neufchatel continues to mature in our cellars 10 days after its molding when takes on a fine flowery crust and a light white layer. Its paste is smooth, unctuous and its heart is chalky. Its taste is creamy and slightly salty. Cheese farm from Pays de Bray a Neufchâtel-en-Bray.