Apple Butter Biscuits made with Isigny AOC crème fraiche and butter. 4 stay-fresh packs with 4 biscuits in each. This butter biscuit dates back to the traditions and expertises in Normandy at the beginning of the 19th Century. Renowned for its increasing popularity Emile Littré included the word "sablé" (biscuit) into his dictionary and defined it as "the name given to a type of cake in Normandy". Numerous bakers and pastry chefs in Normandy produce countless varieties throughout the year and each region produces their own biscuit. The biscuits made in Lonlay L'Abbaye combine butter with Isigny AOP crème fraiche. The people of Normandy are extremely proud of their apples and prepare many recipes using them and one of which are the Apple Butter Biscuits chosen for Reflets de France.