Baked & delivered fresh from the oven, the GAIL’s Mixed Olive Sourdough Baguette is made with whole, juicy, green martini and fat black niçoise olives, mixed with hand-picked thyme leaves. This deeply savoury bread is rich, sharp, and, if you’re anything like us, can be devoured in one go. HOW TO ENJOY The GAIL’s Mixed Olive Sourdough Baguette lends itself to being torn and drizzled liberally with a peppery, fresh olive oil and an aged balsamic. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s Mixed Olive Sourdough Baguette in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella. For best before date, see pack.