At GAIL’s, we are passionate about minimising waste, so we’re excited to be the first bakery to make a loaf made from surplus bread. Made using white levain, roughly 1/3 of GAIL’s Waste-less Sourdough is made with yesterday’s bread and the taste varies slightly depending on the loaves used, but it is always soft and chewy. HOW TO ENJOY The GAIL’s Waste-less Sourdough is a loaf for all occasions: enjoy thickly sliced and toasted with melted butter, spread with jam, or as an open sandwich. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella. For best before date see pack.