Baked & delivered fresh from the oven, the GAIL’s San Francisco Sourdough has a
caramelised, crispy crust, which gives way to a chewy interior with both small
and large yeasty bubbles throughout. Our starter is made with yoghurt and milk
for complexity of flavour and extra moisture.
HOW TO ENJOY
For the more adventurous, top GAIL’s San Francisco Sourdough with ricotta,
sliced peaches and a drizzle of honey. Or, for more traditional palates, spread
with a crunchy nut butter and sprinkle of salt.
STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s
sourdough in a cool, dry place. To keep the bread for longer, slice immediately
and store in an airtight container in the freezer, taking out slices and
toasting, as desired.
Towards the end of its life, we recommend transforming the loaf into croutons,
bruschetta or even French toast.
For best before date, see pack.
Retail Availability
Prices shown below are available online and may not reflect in store.