Baked & delivered fresh from the oven, the GAIL’s Potato & Rosemary Sourdough is made with hand-picked rosemary, nigella seeds, extra virgin olive oil and potatoes that are roasted skin-on in the same oven as we bake our bread. This is a cake-like loaf with a soft, chewy crumb. The potato enriches the crumb with moistness, adding further complexity to the texture. Once out of the oven, the loaf is brushed with oil, giving it its distinctive soft crust. HOW TO ENJOY Imbued with umami herbs and seeds, the GAIL’s Potato & Rosemary Sourdough can be topped with torn mozzarella and roast vegetables, or simply served alongside soup. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into croutons, stuffing or even a croque monsieur. For best before date, see pack.