Baked & delivered fresh from the oven, the GAIL’s Currant & Sour Cherry Sourdough is abundant with luscious sour cherries and studded with juicy currants. Made with a white levain starter, mixed with white, wholemeal and rye flours, this bread has a soft, tacky crumb, and is bursting with natural sweetness and fruity flavour. HOW TO ENJOY The GAIL’s Currant & Sour Cherry Sourdough is a moreish loaf – add extra lusciousness by lightly toasting and spreading liberally with salted butter. Or if you’re feeling adventurous, add a thin layer of Marmite to contrast with the natural sweetness of the dried berries. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into French toast or bread and butter pudding. For best before date, see pack.