Baked & delivered fresh from the oven, the GAIL’s Dark Sourdough is our signature loaf. It contains a blend of wholemeal flours, making it both nutritionally rich and deep in flavour. The tacky crumb contrasts neatly with the thick, dark and chewy crust. HOW TO ENJOY The GAIL’s Dark Sourdough is a complex-flavoured loaf which pairs well with cream cheese, smoked salmon & dill, or with a mature cheddar and marmalade. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into croutons, bruschetta or even stuffing. For best before date see pack.