Toasted, roasted & packed with fruit the GAIL’s Granola, is crafted and baked by our team of bakers in London. Golden clusters of oats are interlaced with nutrient-rich roasted hazelnuts, almonds, pumpkin and sunflower seeds, and mixed with large, juicy sultanas. HOW TO ENJOY Sprinkle GAIL’s Granola liberally over a bowl of Greek yogurt and berries, for a protein-rich breakfast. Or take a handful straight from the packet for an afternoon pick-me-up. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s Granola in a cool, dry place in an airtight container. For best before date, see pack.