Baked & delivered fresh from the oven, the GAIL’s Seeded Sourdough is a
favourite amongst our bakery customers. Whilst developing this recipe we added
as many seeds as the dough would take, then we added some more. The result is a
full-flavour loaf with a rich, seed-laced crumb and a crunchy, chewy crust.
HOW TO ENJOY
A long-standing favourite, the GAIL’s Seeded Sourdough holds its own on any
dinner table. Perfect spread with butter and Marmite, or toasted and dipped into
a hearty soup.
STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s
sourdough in a cool, dry place. To keep the bread for longer, slice immediately
and store in an airtight container in the freezer, taking out slices and
toasting, as desired.
Towards the end of its life, we recommend transforming the loaf into a croque
monsieur or bruschetta.
For best before date, see pack.
Retail Availability
Prices shown below are available online and may not reflect in store.