FLAVOUR IS A FRONTIER Natoora Italian Sun-Dried San Marzano Tomatoes - Grown and dried by Carlo in Campania, using a traditional seed of San Marzano has been handed down in Carlo's family for generations. - His crop is harvested throughout the peak growing season, when they are perfectly mature, hanging heavy on the plant with minimum water content and deep red colour. - The tomatoes are dried in a tunnel for around a week, before being salted and finished in a specialised drying oven. - A very typical growing and preserving method of southern Italy - you¿ll find growers doing throughout Campania, Basilicata and Calabria. Take it further - Ideal for topping a bruschetta or blending to make a sauce, perfect to stir through pasta. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.