FLAVOUR IS A FRONTIER Natoora Muhammara with Fresh Peppers - All our sauces, dips and soups are made in our small Bermondsey kitchen, using the same ingredients we source for industry-leading chefs.  - Our chefs combine ripe Italian Red Peppers — roasted then painstakingly hand-peeled — with walnuts and smoky spices for a textured dip with depth of flavour. - The standard of our ingredients takes ready made dips to a whole new level and introduces a level of transparency never before seen in prepared foods. We can track every single ingredient back to a single, known producer or grower.  - This traceable approach can have a dramatic impact on improving the way food is being farmed and supplied.    Take it further - Serve with roast lamb, breads, vegetables, crudites or as part of a mezze.  Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.