FLAVOUR IS A FRONTIER Pasta Mancini Penne - The only pasta company in Italy growing the wheat to produce their own pasta. - Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region. - Traditional shaping methods create a rougher, more porous texture, making it better for soaking up sauces. - Dried slowly with no preservatives for an untouched, authentic flavour. Natoora' radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.