Flavour is a Frontier Explore Smoked Burrata - The burrata is made from the flavourful milk of cows grazing the semi-wild plateau of the Parco della Murgia. It is then naturally wood smoked to deepen and intensify its taste.  - We source our burrata from Caseificio Fratelli Capurso, a dairy in Puglia's Gioia del Colle. Founded almost a century ago, the dairy remains a family business.  Take it further - Serve simply with olive oil, toasted bread and black pepper as an accompaniment. - A great side for a BBQ, alongside grilled or roasted vegetables, as part of a picnic.  - Add to plain pasta, off the heat, for effortless class. Natoora's radical approach to seasonal sourcing is shaping the future of food We don't work with industrial agriculture or large wholesalers We work closely with growers who are preserving vital flavours through meaningful small farming We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet