Flavour is a Frontier
Gioiella Fior Di Latte Mozzarella
- Gioiella Latticini began making cheese in Puglia in 1946.
- The texture is soft and creamy.
- It is coated with a thin edible rind and is brined for up to a week.
- When used in cooking, heated
Retail Availability
Prices shown below are available online and may not reflect in store.