Flavour is a Frontier Gioiella Stracciatella di Burrata - Gioiella Stracciatella di Burrata is the inside of the Burrata. - A soft, stringy, mixture of curd and fresh cream. - It as a fresh and milky taste. - Sourced from Puglia, Italy, it's a family business that only uses fresh milk coming from the local brown cows. Take it further - With tomatoes or charcuterie. - Tossed through pasta. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.