Flavour is a Frontier Mascarpone - Thick Marscapone cheese sourced direct from a cheesemaker in its traditional production region of Lombardy, northern Italy.  - Made using pasteurised Lombardian milk to the traditional recipe.  - The cheesemaker, Centrale del Latte di Brescia, has been at the forefront of dairy production since its opening in the 1930s.  - Using the latest dairy technology, they are commited to producing consistent, exceptional dairy using transparently-sourced milk.  Take it further - On toast with ripe peaches & walnuts - Spread over pavlova with fresh fruit Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.