FLAVOUR IS A FRONTIER Natoora Organic Greek Corinth Currants  - Organic currants sourced direct from a small scale producer in southern Greece.  - Their deep blue, almost black colour and intense concentration of flavour comes from the traditional natural cultivation and production process.  - The grapes are hand-harvested from vineyards that are entirely organically cultivated, with methods driven by the exceptional quality of the grapes rather than yield.  - All grapes are collected in the final two weeks of August, when the fruit has absorbed the maximum concentration of natural sugars and nutrients.  - The harvest is then hung in individual bunches under handmade sunshades - “Skies” or “Iskiades” - that protect the grapes from intense sunlight.  - After 30 to 60 days with constant daily checking of the drying process, the nearly-dried grapes are taken down from the sunshades and placed by hand in a threshing floor, where they are left in the sun for two days to complete the drying process.  - To finish, when the raisins are fully dried, the grapes are hand-grated to separate the stem from the berries.  Take it further - Soaked in red wine vinegar, tossed through salad.  - Poached in honey syrup, stirred through yoghurt. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.