FLAVOUR IS A FRONTIER
Natoora Red Pepper & Anchovy Pesto
- Our pesto, made with roasted pumpkin seeds, Italian peppers, capers,
Olasagasti Anchovies from Cantabria, Parmigiano Reggiano from Parma and Extra
Virgin Olive Oil.
- We’ve prepped this season
Retail Availability
Prices shown below are available online and may not reflect in store.