FLAVOUR IS A FRONTIER Explore Natoora Italian Round Aubergine -  Sourced from small-scale, minimal intervention growers in southern Italy in July and August. As the season advances, we transition to Roero, Piedmont, where the cooler northern climate allows us to maintain the highest quality aubergines. - Round aubergines have thin, purple skins and boast a particularly dense, seedless flesh, free from the bitterness often found in intensively-grown varieties Take it further - Cut open lengthways, marinade in middle eastern spices, roast and top with yoghurt and honey. - Sub in for lamb or other meat in slow cooked stews and curries. Natoora' radical approach to seasonal sourcing is shaping the future of food We don't work with industrial agriculture or large wholesalers. We work closely with growers who are preserving vital flavours through meaningful small farming. We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.