FLAVOUR IS A FRONTIER Natoora Sweet Delica (Kabocha) Pumpkin - Widely grown across northern Italy, it is our grower’s trademark dedication to flavour that sets his Delica pumpkins apart. - Grown entirely outdoors, the Zerbinati family water their pumpkins just enough, stressing the plant to build a concentration of flavour in the flesh. - The pumpkins are then cured for thirty days, which allows the natural sugars to develop while drastically reducing the water content for denser, highly flavoured flesh. - We source only in their natural season of September to March. Take it further - Roast with sage, rosemary and extra virgin olive oil - no need to peel - Save the seeds, dry and toast with cumin and coriander Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.