FLAVOUR IS A FRONTIER Natoora Italian Radichio di Chioggia - Radicchio di Chioggia, grown by Massimo in Veneto - Massimo saves his own seed, honing in on the characteristics he values most; tightly wrapped, deep purple leaves that retain all their wonderful bitterness, even when cooked. - Growing outdoors, Massimo plants sequentially, carefully selecting varieties that thrive at different points throughout the season. Take it further - Pairs well with smoky, sweet and bold flavours. - Incredibly versatile, Chioggia is great eaten raw in salads, braised or added to risottos.  Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.