FLAVOUR IS A FRONTIER Natoora Beech Smoked Venetian Speck - Our Speck is made by the Nogara family in north-east Italy, specialists in cured meats since 1969. - Pork legs are first seasoned and marinated for three weeks, then gently smoked over beech wood for seven days before air-drying for a further 22 weeks to develop slow matured flavour. - This Speck Ham has consistent marbling and a soft, tender texture with delicate aromas of wood and juniper.  Take it further - Drape over warm Asparagus or other springtime greens. - Garnish a simple risotto with torn Speck and a drizzle of extra virgin olive oil. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.