FLAVOUR IS A FRONTIER Natoora Fresh Apricots - While we stick with a single source for certain produce, we move between growers in Spain, France, Italy and the UK for Apricots, chasing flavour throughout the season. - A hard fruit to get right, we look for rich colouration and dense, jammy flesh – a sign they have not been aggressively grown or pumped full of water.  - Using the full potential of our sourcing teams on the ground, we cycle through a number of varieties: from early season Samourai to Carmelo’s Flopria and Orange Ruby, to the highly sought after Bergeron from Marc and Vincent in Montauban. Take it further - Apricots have a subtle sharpness that pairs well with terrines, pâtés and other fatty meats. - Combine them with spices like vanilla or cardamom to bring out their sweetness. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin.  - Each punnet bears the ‘Plastic Free’ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.