FLAVOUR IS A FRONTIER Natoora Broccoli - We select our broccoli for their dense, tightly packed florets and tender stalks.  - The entire plant has value - treat the stalk as you would carrots - blanched or roasted. - We move sourcing between growers in the UK, Spain and France, chasing flavour throughout the season. Take it further - Blanched, blended with anchovies and chilli oil for pesto. - Roasted, tossed with almonds and feta. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.