FLAVOUR IS A FRONTIER Natoora British Organic Cavolo Nero - Like all brassicas, it is in season right now, when the colder autumn weather forces the plants to grow slowly, concentrating flavour in tender, fibreless leaves.  - Known for its rich, robust flavour and meaty leaves.  -The small size leaves are tender enough to be enjoyed raw, with their central stalk finely chopped. Take it further - Blanched, tossed in chilli oil. - Finely chopped, stirred into broths. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.