FLAVOUR IS A FRONTIER Natoora British Brussel Sprout Tops - Sprout Tops rarely make it off the farm but there is great culinary potential in these small, open hearted greens that are generally seen as a growers perk. - We go to Duncan in Lancashire who ‘tops’ the head of the plants between late September and mid November in order to promote vigorous growth to the forming sprouts below. - It’s only in working directly with growers that we are able to tap into the underused parts of a plant, bringing more diversity to the plate. Take it further - Steam and douse in butter. - Add to soups and stews. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.