FLAVOUR IS A FRONTIER Natoora  Sicilian Pomegranate - We source our exceptionally heavy, syrup-rich Pomegranates direct from Dino, our grower in Sicily. - Dino introduced Pomegranates to Sicily back in 2010. He first travelled to research seed varieties, soil composition and growing techniques and then had to wait three years to see his Sicilian trees bear fruit.  - It was worth it: his ripe, dark seeded pomegranates are a world apart from the bland, long-travelled fruit we see on the market.  - Dino practices an advanced technique in canopy management: promoting even ripening and screening the fruits from sun damage that bleaches their seeds. Take it further - Slice into quarters horizontally, whack the outer skin with a wooden spoon to remove seeds. - Tossed with citrus segments and poached pears for a winter fruit salad. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.