FLAVOUR IS A FRONTIER Natoora Rosa Del Veneto Salad - Forced Rosa del Veneto Salad straight from Veneto in northern Italy. A variety of winter chicory, it has crisp leaves and a balanced, bitter flavour.  - We were the first to import it from Italy to the UK and from January, it comes direct from one of the few remaining sand-forcing growers in the country. This method creates a more delicate flavour, crisper texture, striking colour and fuller heads. - In the autumn the heads are harvested from open fields, then the plant’s outer leaves are removed and the remaining heart is placed in the dark to regrow. Growing in the ark, without photosynthesis, is what makes the leaves turn pink.   - This traditional forcing method allows the leaves to develop slowly, resulting in a crisp texture and a perfectly balanced flavour. Take it further - Paired in a salad with blood oranges and fennel. - Tossed with lemon oil, served with fish. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.