FLAVOUR IS A FRONTIER Natoora British Roasting Potatoes - A versatile variety, they lend themselves well to roasting with their skins on for maximum flavour. - Due to the floury nature of the flesh they make incredibly fluffy roast potatoes that soak up whatever they are cooked in and provide the perfect accompaniment to any Sunday roast. Take it further - Skin-on, as chips or wedges. - Roasted with whole stalks of rosemary and olive oil. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.