Flavour is a Frontier Natoora Burrata - An Alpine burrata combining mozzarella and fresh curds. - From the Caseificio Fratelli Capurso dairy, Puglia. - Made using the milk of local herds of brown cows. Take it further - Eaten on its own. - Added to salads, charcuterie or grilled vegetables.  Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.