FLAVOUR IS A FRONTIER Natoora British Swiss Chard - We source Swiss Chard directly from Mantas, a small-scale grower in Norfolk. - Mantas grows outdoors and picks the meaty leaves to order, sending them to us the same day for unrivalled freshness. - By December, when temperatures drop in the UK, we move to the milder climate of Italy. - Always cultivated on farms with minimal intervention, and allowed to grow slowly so that it develops crisp white stalks and very dark green leaves. Take it further - Sauté with butter and finely sliced garlic. - Wilt into stews and curries just before serving. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.