FLAVOUR IS A FRONTIER  Natoora French Poivrade Artichokes - Find a fibreless inner stalk and almost no choke in these distinctive conical Artichokes. - We start the season with two minimum intervention growers in Perpignan; Christophe and Roger  - As temperatures climb, we move to northern France, where a cooler climate extends the season into September  - In these coastal regions, the sea breeze brings humidity and some much needed moisture to the artichokes. Take it further - Steam and eat with a simple butter sauce. - Braise slowly with olive oil, lemon and white wine. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.