FLAVOUR IS A FRONTIER Organic Corsican Pink Grapefruit - Organically grown grapefruit from a co-operative in North Corsica - Groves are rooted between the mountain and the sea exposing the tress to a wide day to night temperature gap — the key to heightened sweetness and complexity in citrus fruits.  - Unlike industrially-grown fruits which are harvested in one run and then sit in storage, Pomelo de Crose are picked on demand at full ripeness.  - A hardy variety that matures slowly through late winter to produce a naturally high concentration of sugars and tempered bitterness.  Take it further - Candy, zest and make marmalade with their untreated skins. - The juice is rich and sweet a well as bracing because these fruit have ripened for longer on the tree. Natoora's radical approach to seasonal sourcing is shaping the future of food - We don't work with industrial agriculture or large wholesalers - We work closely with growers who are preserving vital flavours through meaningful small farming - We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet