FLAVOUR IS A FRONTIER Natoora Fresh Italian Marjoram  - Fresh Italian Marjoram straight from Daniotti, our herb specialist in Lombardy.  - We've worked with Daniotti for over a decade, won over by his commitment to flavour, and never yield. Selecting varieties based on this premise, stems and leaves are finer but hold a more potent flavour than intensively grown, year-round greens.  - Picked and with us in London within 3 days. Take it further - Stirred into a white risotto.  - Tossed with lemon, served with oily fish.  Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.