FLAVOUR IS A FRONTIER Natoora Seasonal Orange Selection - A seasonal selection of orange varieties, straight from known growers in Sicily and Spain. Mild winter temperatures in the Mediterranean region allow the trees to build a naturally high concentration of sugar, resulting in pronounced, complex flavour. - Grown without any chemical sprays or treatments, these juicy oranges are picked by hand at full maturity and left unwaxed to maximise on the powerful, aromatic oils in their skin.  - Blood Oranges: Moro, Sanguinello and Tarocco varieties from Carmelo, an independent grower in Sicily. Distinct berry flavour and deep colouration, down to a high concentration of anthocyanin, the same antioxidant that tints purple grapes.  - Fragolina: a light blush variety of Sanguinello, grown by Carmelo in Sicily. Named for their distinct berry flavour.  - Spanish Selection: Juicy oranges straight from a family farm in Seville. Over the course of the season the varieties will vary, starting with Navelina in October through Salustiana, Lane Late and Navel Powel.  Take it further - Segmented, tossed with ricotta and radicchio. - Juiced. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.