Flavour is a Frontier Natoora Pecorino Sardo - The Cossu family have created traditional artisanal cheeses for four generations. - Pecorino Sardo is one of the oldest cheeses of Sardian, made with milk sourced from a single flock of local sheep. - Following tradition it is smoked in huts, its crust treated with olive oil and then aged for at least three months in caves. - Rich in flavour with slight spiciness, a hint of smokiness and a fruity quality. It has a compact and crumbly texture. Take it further - Finely grate and fold through pasta dishes, using the pasta water to create a coating sauce. - Shave into salads. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.