FLAVOUR IS A FRONTIER Natoora Italian Hand Cut Taleggio DOP  - Taleggio from Caseificio Taddei in Fornovo San Giovanni, Bergamo.  - Four generations of the Taddei family have preserved the region’s traditional cheesemaking processes.  - A geographically protected cheese, the cow's milk is sourced from certified, local farms, giving the cheeses their unmistakable taste and fragrance.  - The whole process is managed by expert cheesemakers, from processing the milk and pouring the curds into the moulds to salting, cleaning and ageing.  - The ageing period lasts for 60 days. The rind is sponged with brine throughout to promote the growth of B.Linens. This bacteria helps break down the cheese from the outside in, resulting in a soft texture throughout. Take it further - Perfect for a cheese board but also lends well to cooking.  Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.