FLAVOUR IS A FRONTIER Explore Natoora Sicilian Ricotta Salata   - A semi-hard sheep's cheese made from fresh ricotta, drained and hand salted with coarse sea salt. - We source this from the Caruso family near the Erei mountains in central Sicily. - The Carusos work with small farmers in the region to bring in the milk of native breed sheep. - Flocks are moved from the mountains to the valleys, feeding on pasture – a rich local diet which informs the flavour of the cheese. Take it further - Classically used in Pasta alla Norma, try this across multiple pasta dishes for a fresh, salty kick. - In the warmer months, shave it over melon topped with fresh mint and good olive oil. Natoora' radical approach to seasonal sourcing is shaping the future of food We are revolutionising the food system.  We work direct with growers who value flavour, biodiversity and heritage over yield.   We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.